Why Gaureeva
A2 desi cow milk
Made from the milk of desi cows.
Bilona method
Prepared from curd that is churned to separate butter, which is then heated into ghee.
Three sizes
Available in 250 ml, 500 ml and 1 L glass jars.
Delivery across India
We deliver to serviceable pin codes. Availability is confirmed at checkout.
Secure online payment
Prepaid orders only, processed through Razorpay. Cash on delivery is not available.
Everyday cooking
Use it for tadka, on rotis, over dal-chawal and in sweets.
How Bilona ghee is made
The Bilona method is a traditional process of making ghee from curd rather than from cream.
See how it’s madeGAUREEVA
Bring the old way home.
Pure A2 desi cow ghee made using the Bilona method. Available in 250 ml, 500 ml and 1 L jars.
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