- Keep the lid tightly closed after every use.
- Store in a cool, dry place away from direct sunlight and strong odours.
- Always use a clean, dry spoon — water or food particles can spoil ghee.
- Refrigeration is not necessary, but ghee will set firmly when cold.
- Texture changes with temperature (liquid, soft or grainy) are natural.
Please refer to the best-before date printed on your jar.